On a trip to Sicily, Vince Di Piazza, head of DITALIA Fine Italian Imports, discovers an olive oil called Olio Tre Casi made from the rare U Crastu olive. Along the way, he meets the La Plenas, Giaimos, and Zitos–three amazing families with a love of extra virgin olive oil, living off the land, and traditional Sicilian cooking!
Italian SPECIALTY FoodEst. 1996
