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Dry Stuffed Tortellini with Ricotta Cheese and Spinach - 8.8 oz
ALLEMANDI

Dry Stuffed Tortellini with Ricotta Cheese and Spinach - 8.8 oz

$7.00 USD
$7.00 USD
Sale Sold out
Description
Item #PST-234

From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. The aromatic ricotta cheese and spinach flavor bursts on the plate with either tomato sauces or in the classic broth or brodo.

The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.

Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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Ingredients

Egg pasta (72%): durum wheat semolina, barn eggs (19.4% of pasta). Filing (28%): breadcrumbs (wheat flour, salt), ricotta cheese (21.5% of the filling) (milk, milk whey, salt), spinach (14.3% of the filling), margarine (coconut oil, sunflower seed oil, water), cheese (milk, milk whey, salt, enzymes), salt, natural and artificial flavors, spices. Contains wheat (gluten), egg, nuts and milk. May contain soy and mustard.

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