Aged balsamic vinegar production in Reggio Emilia territory of Emilia Romagna, Italy.
We partner with Acetaia Castelli because they live and breathe balsamic tradition. After working together to craft DITALIA's own balsamic, we’ve experienced their dedication firsthand. From their family’s farmhouse to our tables, their passion for quality and authenticity is why we love what they do.
About the Producer
Acetaia Castelli, located in a 130-year-old farmhouse in Rio Saliceto, Reggio Emilia, excels in producing sublime balsamic vinegar. Quality is a tradition, using only D.O.C. grapes and meticulous vineyard selection. The farm's balsamic vinegar legacy began with Giuseppe Poli and continues with his grandson Andrea, who maintains the family tradition of using only cooked grape must and wine vinegar without additives. Acetaia Castelli’s balsamic vinegar is celebrated globally for its excellence and heritage.
Emilia-Romagna is the real deal. Nestled in Italy’s Po River Valley, it's the cradle of culinary legends—Parmigiano-Reggiano, prosciutto di Parma, tortellini—stuff that makes food lovers weak in the knees. But what sets it apart isn’t just the quality of its famous exports. It's the way the food here speaks directly to your soul. You don’t feel guilty in the indulgence. You just lean in, because in Emilia-Romagna, indulgence feels natural.
