Artisanal Bronze dye extruded pasta production in Bari, Puglia.
Pastificio Marella, founded by Domenico Marella in 1987, are masters at traditional pasta-making. They use top-notch durum wheat semolina and bronze dies for that perfect rough texture to hold sauces. Slow-dried at low temps, their pasta shines with unique shapes and vibrant colors—all thanks to natural ingredients.
About the Producer
The Marella Pasta Factory, deeply rooted in family tradition, was reborn in Gioia del Colle in 1987. Known for artisanal durum wheat semolina pasta, baked goods, and traditional Apulian almond desserts, Marella uses only local raw materials. The factory employs traditional methods, including bronze dies and low-temperature drying, to ensure quality and preserve flavors. Marella's dedication to craftsmanship has earned international recognition, expanding its market globally while maintaining a commitment to quality and local heritage.
Discover Puglia, Italy's sun-soaked gem with its stunning coastline, ancient olive groves, and rich culinary traditions. Learn about the region's unique flavors and heritage, from olive oils to artisanal pastas. Learn more and browse Ditalia's curated selection of Puglian products.
We love working with Ditalia and their selections of specialty pasta cuts for the Bottega Ditalia product line. Every selection Ditalia makes is with thought and care to quality and tradition.
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