The only Parmigiano Reggiano company that directly manages the entire supply chain, from the cultivation of the fields, raising the Brown Swiss cows and transforming the milk into Parmigiano.
Valserena, the real OG in the Parmigiano game. Since 1879, six generations deep, we own the whole chain, from field to cheese wheel. Brown Swiss cows fed homegrown alfalfa make our non-GMO, golden Parmigiano. Tradition and excellence, that’s our creed, producing the purest, richest flavor from our land.
About the Producer
At Valserena, we embody the essence of Parmigiano Reggiano's tradition and excellence. Since 1879, our family has cultivated fields, raised Brown Swiss cows, and crafted Parmigiano with unparalleled dedication. We oversee every step, ensuring top-tier quality. Our cows, fed exclusively on homegrown alfalfa, produce rich, GMO-free milk, vital for our cheese's exquisite taste. As the oldest Parmigiano dairy, our legacy spans six generations. Today, we maintain sustainable practices and uphold the heritage, offering a product that blends history, care, and unmatched flavor in every wheel.
Emilia-Romagna is the real deal. Nestled in Italy’s Po River Valley, it's the cradle of culinary legends—Parmigiano-Reggiano, prosciutto di Parma, tortellini—stuff that makes food lovers weak in the knees. But what sets it apart isn’t just the quality of its famous exports. It's the way the food here speaks directly to your soul. You don’t feel guilty in the indulgence. You just lean in, because in Emilia-Romagna, indulgence feels natural.
