Campania
Rich history, insane landscapes, and food that hits!
The land that gave us pizza, and not the knockoff stuff—they’ve mastered it here. Where chaos meets beauty. Naples hums with ancient energy, the Amalfi Coast sparkles like something out of a dream, and Capri’s rugged charm whispers romance. Gelato that rivals Sicily’s, plus a shot of Limoncello with lemons straight from Sorrento. Campania? It’s a feast for the soul.
About the Region
Campania is a feast for the senses, the kind of place that draws you in with its chaotic charm and never lets you leave the same. From Naples’ narrow streets, where laundry flaps in the breeze and scooters zoom past, to the sun-drenched Amalfi Coast, this is Italy at its most alive. Naples, the beating heart of the region, gave the world pizza—but it’s so much more. Mozzarella di Bufala, straight from water buffaloes grazing in the green pastures of Caserta, is pure creamy perfection. It's a region where the ingredients are king, and everything feels honest, unpretentious, and somehow grand at the same time. This is the Italy that’s not polished for tourists, but raw and real, and all the more delicious for it.
Then there’s the history, and it’s everywhere. Pompeii and Herculaneum—living remnants of a civilization frozen in time—are just the start. You feel the weight of the past in every cobblestone and every villa perched along the cliffs. The Amalfi Coast’s dramatic coastline is so picturesque it’s almost surreal, and yet, the simplicity of life here makes it all the more beautiful. Whether sipping a glass of Aglianico under lemon trees in Ravello or exploring Capri’s hidden grottos, Campania delivers a perfect blend of timeless culture and culinary magic.
Known For
- Tomatoes
- Neapolitan Pizza
- Mozzarella di bufala
- Pasta di Gragnano
- Colatura di Alici
- Ricotta di Bufala
- Lemons