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Piemonte

An epicurean paradise. Home of the renowned white truffle, a land rich in dried fruits like walnuts, chestnuts and hazelnuts, homemade cheeses, soft delicate veal, and all the fresh veggies for which Italy is known.

Piedmont cuisine stands apart from typical Italian fare—think butter over olive oil, thanks to French influence and local cattle. Garlic-heavy dishes feature veal, while cheese wraps up meals. And instead of just pasta, this region’s a rice hub, with deep roots in medieval agriculture. Bold, rustic, and flavorful!

About the Region

Piemonte’s food scene is seriously next-level, blending rich flavors and rustic vibes. Unlike the olive oil-drenched Mediterranean, Piemonte’s all about butter, thanks to its French connections and primo cattle. Veal, beef, and garlic-loaded dishes dominate the scene, but what really sets Piemonte apart is its obsession with rice—risottos here are legendary, grown in the marshy fields since the Middle Ages.

But let’s talk sweet stuff: the IGP hazelnuts are the true stars. These nuts are famous for creating gianduia, the dreamy hazelnut-chocolate combo that’s the base of iconic treats like Nutella. You can thank Piemonte for that deliciousness! Then there’s truffles, especially the white ones from Alba—foodies lose their minds over them. Pair it all with a glass of Barolo or Barbaresco, and you’ve got a food lover’s paradise where rustic meets refined in every bite. Piemonte is bringing bold, earthy, and elevated flavors that are straight fire.