Tuscany’s food scene is an absolute vibe—rustic, bold, and unapologetically delicious. First up, Pecorino Toscano: this sheep’s milk cheese is a must-try, creamy and perfect in every bite. The region’s pasta game is strong too—pici is like a thicker, chewier spaghetti that soaks up every drop of sauce. And don’t sleep on the classics: panzanella, a bread-and-tomato salad, and ribollita, a hearty veggie and bean soup, both showcase Tuscany’s love for simple, fresh ingredients.
Beans, especially cannellini, are everywhere—they’re practically a food group here. Then there’s the king of all steaks, bistecca alla Fiorentina—juicy, massive, and grilled to perfection.
But Tuscany’s got a sweet side too: cantuccini dipped in Vin Santo is the ultimate combo, while Ricciarelli and Panforte bring almond and spice flavors to the dessert table. It’s all about local flavors, rustic vibes, and a perfect balance of savory and sweet.
