Caciocavallo - 9 oz. wedge

Regular price $11.00 USD
Regular price Sale price $11.00 USD
Sale Sold out
Description
Item #SKU:ITC-133 Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
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Ingredients

Pasteurized cow's milk, rennet, salt.

Overall rating: 5.0 / 5 from 5 reviews.

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Reviews

Caciocavallo

"This cheese is very good. We will buy some more"

— Clara F. (5/5)

Shipping

"I spent $70. 00 shipping for a $22. 00 purchase, which was OK except the cheese arrived SOFT and the ice packs melted. Very disappointing."

— DAVID S. (5/5)

Fresh and delicious

"Perfect with taralli and the levoni salami"

— Joe S. (5/5)

will definitely want more

"will definitely want more"

— gale l. (5/5)

Buono.

"I like it and I will buy it again."

— Clara F. (5/5)

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