Organic Fregola Pasta - 14.1 oz
Fregola is a type of Italian pasta originating from the island of Sardinia. It consists of small, round beads that give them a distinctive golden color and slightly nutty flavor. Made from semolina, fregola is often compared to couscous due to its similar size and texture. The irregularly shaped beads make fregola ideal for absorbing sauces, and it’s commonly used in brothy dishes, such as soups and stews, as well as paired with seafood or vegetables.
Our house brand, Bottega Ditalia, organic Italian pasta is made by Pastificio Marella which is located in the heart of Puglia (the old Magna Grecia) in the province of Bari in the "heel" of Italy. Marella, an entirely family run company, is renowned throughout Italy as one the finest producers of traditional Apulian handmade pastas. While industrial pasta factories use a more resistant Teflon-coated steel die, pastas produced at the Marella Factory, or "Pastificio Marella", are extruded through a bronze die, giving the pasta a rough texture to better hold sauce. The pasta is dried slowly at a low temperature for three to four days, yielding a uniquely flavored pasta that expands when cooked. The result is a wonderful aroma and texture superior to rivaled artisan and handmade pastas.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
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