Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.

0 Reviews
Regular price $425.00 USD
Regular price Sale price $425.00 USD
Sale Sold out
Description
Item #SKU:W-PRS-121

Pio Tosini’s Prosciutto di Parma, cured in Langhirano, Italy, is a masterclass in tradition and flavor, marked by the prestigious Consorzio del Prosciutto di Parma. This family-owned producer has honed its craft for over 80 years, relying on just four ingredients: Italian pigs, salt, air, and time. With a 660-day aging process—260 days longer than standard—each ham achieves a sweet, balanced depth that’s a cut above. Hand-trimmed, deboned, and selected with care, this prosciutto is a true taste of Italy’s commitment to artisanal quality and authenticity.

Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

  • Free Standard Shipping for orders over $129 (excluding special care items).
  • Live Shipping Quote will be provided at checkout based on weight and delivery address.
  • You have a choice between FedEx and UPS for your carrier

Learn more about Shipping Policy

Ingredients

Pork meat, Italian Sea Salt, air, time.

We’re looking for stars!
Let us know what you think