Coarse Sea Salt (Sicily) - 17.6 oz
Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. Naturally produced from the salt pans by evaporation and ground without washing or further refining. The salt is harvested twice in the summer from saltpans at the ancient port of Trapani, an historic area where salt production can be traced back to 800 BC. The combination of different minerals and the naturally low percentage of sodium chloride in Ravida Sea Salt give it a delicate taste and plenty of flavor without being too strong or salty. Each blue and white tub of Ravida Sea Salt contains glistening snowy-white coarse grains of sea salt.
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