Family owned and operated since 1902, Volpi Foods has been handcrafting artisan cured meats with care for over 100 years.
From Milan to the Midwest, John Volpi brought the ancient art of dry-curing meats in 1899. Four generations later, Volpi Foods keeps it real with crave-worthy salami and prosciutto. Rooted in tradition, raised responsibly, and served with passion.
About the Producer
On a summer night in 1899, John Volpi arrived in America with a dream to bring the Italian tradition of dry-curing meats to the Midwest. Over a century later, Volpi Foods remains a family-owned business in St. Louis, committed to quality and sustainability. From cacciatore salami for local miners to national recognition, the Volpi legacy thrives through dedication and innovation. Their Raised Responsibly™ program ensures ethical farming practices, creating craveable, melt-in-your-mouth goodness. Visit The Hill to experience this proud tradition, connecting past and future in every delicious bite.
